5 Must-Have Sides for Your Spit Braai in the Northern Suburbs

5 Must-Have Sides for Your Spit Braai in the Northern Suburbs

The lamb may be the star, but no spit braai is complete without the right supporting cast. Over the years of catering events in Brackenfell, Bellville, and Durbanville, we’ve noticed a few side dishes that always disappear first. Here are five local favourites that consistently get guests going back for seconds.

1. Garlic Bread

Soft, buttery, and a little crispy on the edges — garlic bread is practically required. It’s a crowd-pleaser, no matter the occasion.

2. Potato Bake

Cheesy, creamy, and oven-baked to perfection. We often get requests for second pans of this when serving large groups in Bellville.

3. Greek Salad

With all that richness on the plate, a crunchy, fresh salad helps balance the meal. Cucumber, feta, olives, and tangy dressing go a long way.

4. Coleslaw

Simple and reliable. Whether it’s a family braai in Protea Heights or a school fundraiser in Durbanville Hills, coleslaw is always welcomed.

5. Three-Bean Salad

This one taps into tradition. Sweet and sour, colourful, and served cold — it rounds off the plate beautifully.

We’ve packaged all of this neatly in our visual catering brochure.

Need ideas for setup? Visit our Brackenfell blog for event galleries and layout examples.

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